So for tonight's dinner I made Slow Cooker Mac & Cheese w/ garlic bread & Kidney & Garbonzo Bean Salad. I got the recipe from Pinterest. Let me just say that place is seriously addicting! I can spend HOURS on there.
The mac & cheese was pretty good. I added 4 cups instead of 3 of the cheese & 1/2 cup extra of Parmesean. I think 3 cups of cheese would have been enough. The extra cup made it a little to rich for me. The salad was a regular spring mix that I added olives,kidney beans, garbonzo beans, carrots, squash & cucumbers to. O ya & cheese. (I love cheese what can I say)Here's the link if you'd like to make it..
http://whiskandprayer.blogspot.com/2010/08/magazinecookbook-monday-slow-baked-mac.html
(sorry won't let me link it)
I think I'll post a new recipe every week.
Here's a few of my new creations.. Hope you enjoy them as much as I do.
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